Spicy Sausage Ragu Pasta.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spicy sausage ragu pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Spicy Sausage Ragu Pasta is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Spicy Sausage Ragu Pasta is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve that.
Composition Spicy Sausage Ragu Pasta:
- Provide 1 tbsp of olive oil.
- Prepare 300 g - pork sausages, casings removed.
- Provide 1 - onion, finely chopped.
- Prepare 1 for carrot, finely chopped.
- Give 1 - celery stick, finely chopped.
- You need 2 garlic cloves, finely chopped.
- You need 1 fresh chilli, finely chopped.
- You need 400 g - tin of chopped tomatoes.
- Give 1 tsp for soft brown sugar.
- You need 1 tsp - tomato puree.
- Provide 1 tbsp balsamic vinegar.
- Give Splash red wine.
- You need 1 tsp of dried chilli flakes (adjust according to your preference).
- Require 400 g of fusilli or spirali pasta.
- Give of Basil.
- Need Parmesan.
Spicy Sausage Ragu Pasta step by step:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft..
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally)..
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water..
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins)..
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish..
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon)..
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!.
So that's going to wrap it up with this exceptional food spicy sausage ragu pasta recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
