Steam Chicken with Chinese Sausage. Cut Chinese Sausage into thick slices. Soak the Chinese mushroom to soft. Add Chinese Sausage, Mushroom, Red Dates and Black Fungi to the chicken pieces, mix well.
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Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cut Chinese Sausage into thick slices. Soak the Chinese mushroom to soft. Add Chinese Sausage, Mushroom, Red Dates and Black Fungi to the chicken pieces, mix well.
Steam Chicken with Chinese Sausage is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.
Composition of Steam Chicken with Chinese Sausage:
- You need 3 - boneless chicken tight (chopped into pieces).
- Need 1 for Chinese sausage (sliced).
- Provide Garlic.
- Prepare - Ginger.
- Need of Light soya sauce.
- Need for Osyter sauce.
- Need for White Pepper powder.
- Need of Sesame oil.
- You need Food wrap.
Then place chicken meat in a steaming dish and place sliced sausage on top. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Steam chicken is delicious, juicy, tender and healthy.
Steam Chicken with Chinese Sausage making process:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).
It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
So that is going to wrap it up for this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
