Recipe of Ultimate Sausage And Fennel Risotto

Sausage And Fennel Risotto.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and fennel risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage And Fennel Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sausage And Fennel Risotto is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients requirements - Sausage And Fennel Risotto:

1. Provide 1 fennel.
2. Provide 1 of onion.
3. Provide 4 sausages.
4. Prepare olive oil.
5. Require 750 ml for stock (I used mushroom).
6. Require 150 g arborio rice.
7. You need 1/2 tspn fennel seeds.
8. Prepare of Pepper.
9. Prepare of Mixed herbs.
10. Prepare of Parmesan.

Sausage And Fennel Risotto process:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown..
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish..
3. Chop the onions and fennel into small cubes. Prepare the stock..
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins..
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time..
6. Continue to add more stock a little at a time once it has been absorbed..
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks..
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish..

So that's going to wrap this up for this exceptional food sausage and fennel risotto recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!