Step-by-Step Guide to Prepare Perfect My Chilli Sausage + Tomato Soup with Haricot beans 😘

My Chilli Sausage + Tomato Soup with Haricot beans 😘.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements of My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Prepare 8 pork Sausages browned all around not cooked through.
2. Prepare 2 - Shallots diced.
3. You need 2 Cloves Garlic minced.
4. Provide 2 fresh red Chillies diced.
5. Give 150 ml White Wine.
6. Require 200 g Cherry Tomatoes.
7. Require 1 Tin - Haricot beans.
8. Need 1 litre Chicken stock.
9. You need 6 - fresh Basil leaves.
10. Provide 2 tbls of Olive oil.
11. Prepare - Seasalt and freshly ground black pepper.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 process:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
6. Ingredients.
7. Once cooked roughly chop the basil and drizzle with olive oil before serving..

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