Rigatoni With Sausage Meat, Chilli & Rosemary.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rigatoni with sausage meat, chilli & rosemary. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients for Rigatoni With Sausage Meat, Chilli & Rosemary:
- You need 150 g for Rigatoni pasta (dry weight),.
- Prepare 5 of sausages, ideally with Italian seasoning, pork or chicken,.
- Need 1.5 tbsp for tomato pureé paste with oregano & basil,.
- You need 2 cloves of garlic chopped finely,.
- Need 2 tsp for chopped fresh rosemary,.
- Prepare 1 red chilli, half the seeds removed, cut finely,.
- Provide 1 tbsp for unsalted butter,.
- Need 150 ml for water,.
- Need for Salt and pepper to season,.
- Provide of Spray cooking oil either Vegetable or sunflower,.
- You need Quality Parmigianino Reggiano cheese, grated (optional).
Rigatoni With Sausage Meat, Chilli & Rosemary making process:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).
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