Sausage Casserole.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sausage casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sausage Casserole is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Sausage Casserole is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients for Sausage Casserole:
- Provide 1 tbsp - olive oil.
- Need 8 - gluten free sausages.
- You need 1 onion chopped.
- You need 1 - pepper chopped.
- Give 1 tsp of Oregano.
- You need 2 - garlic cloves minced.
- Require 1 tsp for smoked paprika.
- Provide pinch chilli flakes.
- Prepare 400 g for chopped tomatoes.
- Prepare 450 ml vegetable stock.
- You need 200 g brown rice.
- Require - salt and pepper for seasoning.
Sausage Casserole how to cook:
- Add the olive oil to a large pan over a medium heat Add the sausages and cook until the skin is roasted, about 10 minutes Remove from the pan and set aside.
- Add the onion, peppers, oregano, garlic, paprika and chilli flakes Sauté for 8 minutes.
- Stir in the chopped tomatoes, stock, rice and seasoning Bring to the boil then reduce to a simmer.
- Add the sausages back into the pan Simmer for 25 minutes or until the rice is cooked.
So that's going to wrap it up for this exceptional food sausage casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
