Steps to Make Speedy Spinach, Tofu and Filo Pie (Vegan!)

Spinach, Tofu and Filo Pie (Vegan!).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, spinach, tofu and filo pie (vegan!). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach, Tofu and Filo Pie (Vegan!) is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach, Tofu and Filo Pie (Vegan!):

1. Need 4 Tbsp of Olive Oil.
2. Give 1 Leek, Finely Chopped.
3. Give 2 Cloves for Garlic, finely chopped.
4. Prepare 300 g of Fresh Spinach.
5. Require 200 g of Tofu, drained and pressed. (I used smoked).
6. Provide 50 g of Breadcrumbs.
7. Need 2 tsp - Smoked Paprika.
8. Provide - Lemon Zest.
9. Provide 2 tsp Garlic Granules.
10. Give 2 tsp - Oregano.
11. Need 1 tbsp Balsamic Vinegar.
12. Give 1 tsp for Nutmeg.
13. Give 1 Pack of Filo Pastry.

Spinach, Tofu and Filo Pie (Vegan!) how to cook:

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft..
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour)..
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix..
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil..
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown..

So that's going to wrap this up for this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!