Steps to Make Super Quick Homemade My Tasty Lamb & Veg one Pan served with Garlic Bread

My Tasty Lamb & Veg one Pan served with Garlic Bread.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my tasty lamb & veg one pan served with garlic bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients My Tasty Lamb & Veg one Pan served with Garlic Bread:

1. Prepare 1/4 - Onion Diced.
2. You need 3 tbls - olive oil.
3. You need - Left over cooked lamb.
4. You need 2 - Small Carrots Diced.
5. Need 1/4 cup - Red Wine.
6. Provide 1/2 tsp Basil.
7. You need 1 tsp for tomato purèe.
8. Provide 1/2 tsp for Garlic Granuals.
9. Need 1/4 tsp of Oregano.
10. Give 1/4 tsp - pizza spice blend (herbs,salt,basil, Chilli).
11. You need 1 tbls of Lemon juice.
12. Require 1 - Chicken stock cube.
13. Need 1 veg stock cube.
14. Prepare 1 pint for Boiling water.
15. Give 1/2 tin (120 g) for Cannellini beans.
16. Provide 1/4 tsp - Sea salt.
17. Need 1 tin for Tomatoes crushed.
18. Provide 1/2 tsp for Cracked Black Pepper.
19. Need 2 tbls fresh Basil chopped.
20. Prepare 1 handful of Spinach.

My Tasty Lamb & Veg one Pan served with Garlic Bread steps:

1. Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred..
2. Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes..
3. Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes..
4. Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in..
5. Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish..
6. H.

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