Light And Tasty Fish Curry. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world Alternatives: Evaporated milk, cream or light cream (though you do lose the coconut. This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well.

Light And Tasty Fish Curry I apologise for the delay in posting. I've been working crazy hours off late.but thank you for visiting my blog nevertheless in spite of my relatively long absence. :). Tilapia is a fish I was introduced to after marriage.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light and tasty fish curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world Alternatives: Evaporated milk, cream or light cream (though you do lose the coconut. This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well.

Light And Tasty Fish Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Light And Tasty Fish Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have light and tasty fish curry using 17 ingredients and 6 steps. Here is how you cook that.

Composition Light And Tasty Fish Curry:

Require 2 Firm white fish fillets/steaks.
Provide 2 Kafir lime leaves.
Require 1 dash of Olive oil.
Prepare 1/2 tsp of Fennel seed.
Provide 1/2 tsp of Cumin seed.
Need 1/2 tsp of Coriander seed.
You need 1/2 tsp for Turmeric.
You need 2 clove - Garlic.
Require 1 - Thumb ginger.
Require 2 for Green chillis.
Require 1/2 tsp of Red chilli flake.
You need 1/2 small white onion.
Prepare 1/2 tsp - Fenugreek.
Provide 1 pinch of Salt and black peppercorns.
Prepare 2 Firm tomatoes.
Prepare 2 tbsp Natural unsweetened yoghurt.
Give 1 bunch of Fresh coriander.

Sri Lankan fish curry or meen kulambu (in Tamil) is one of the tastiest seafood dishes in Sri Lanka. Add mustard seeds and let it splutter. Then, add the onion and sauté it until it starts to turn light Taste the curry and adjust salt if needed. This is how to make the Sri Lankan spicy fish curry recipe.

Light And Tasty Fish Curry start cooking:

Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside..
Very finely chop the onion and green chilli, set aside..
Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste..
In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!.
While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely..
Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away..

Clean and cut the fishes into small medium sized pieces. In an earthen pot, pour coconut oil and when it becomes hot splutter the mustard seeds. We have lots of tasty fish curry recipes like Thai fish curry, coconut fish curry and Indian fish curry. This is an easy to make fish curry that uses all individual herbs and spices rather than a blend, meaning you can adjust the flavours or spice level to your personal taste. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish.

So that's going to wrap this up for this special food light and tasty fish curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!