How to prepare tasty and flavorful sweet Bitter gourd. An efficient simple way to prepare bitter gourd or bitter melon to reduce the bitterness and improve the taste without losing the nutrients. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at.
The sweetness comes from both tamarind paste and jaggery, an unrefined sugar made in Asia with a lightly caramelized taste. 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps.
It took me thirty odd years to finally appreciate and enjoy this vegetable.
And I'm hoping to show you how you can prepare a simple but very tasty bitter gourd.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to prepare tasty and flavorful sweet bitter gourd. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
An efficient simple way to prepare bitter gourd or bitter melon to reduce the bitterness and improve the taste without losing the nutrients. Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at.
How to prepare tasty and flavorful sweet Bitter gourd is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. How to prepare tasty and flavorful sweet Bitter gourd is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to prepare tasty and flavorful sweet bitter gourd using 9 ingredients and 4 steps. Here is how you can achieve that.
Composition of How to prepare tasty and flavorful sweet Bitter gourd:
- Give 500 gm of Bitter gourd.
- Give 1/4 cup - Rice flour.
- Need 1/4 cup Roasted gram dal flour.
- Prepare 1 tbsp Cornflour.
- Require 1/2 tsp for Turmeric powder.
- Prepare 2 tsp Chilli powder.
- Give 1/2 tsp for Pepper powder.
- Prepare As needed for Gingelly oil.
- Prepare 2 tsp of Cane sugar.
Today we will learn how to make bitter gourd pitlai/pavakkai pitlai following this easy recipe with step wise pictures. The consistency should be thicker than sambar. It is a very tasty and healthy accompaniment for rice. Tips to remove bitterness from bitter gourd - If needed, after cutting the.
How to prepare tasty and flavorful sweet Bitter gourd process:
- Don't peel the bitter gourd skin too much. Wash nicely and cut into thin round slices. Few people will take the seed off but you don't want to do this for this recipe. Wash nicely and let it dry in cloth for 30 minutes..
- In wide bowl add rice flour, roasted gram flour, cornflour, turmeric, chilli powder, salt and mix it. After 30 minutes take the dried bitter gourd and mix with the flour by sprinkling little bit of water. Don't add too much of water you should add just the flour should coat over the bitter gourd nicely...
- In pan add enough gingelly oil. When you are ready to fry the bitter gourd add sugar and mix one more time. Now shallow fry the bitter gourd both sides..
- Once done sprinkle the pepper powder and serve hot. It taste very crispy and you can't find the bitter taste in the crisps. you can prepare this as a snack also....
How often do you make this vegetable at home? We all know that bitter gourd is freely available especially in indian market, and we can buy this round the year. Most of the families have a small percentage of people liking and eating this vegetable with love. Bitter gourd is a healthy vegetable with therapeutic benefits. Its dominating bitter taste can be suppressed with scrumptious recipes extracting health.
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