Sig's Tasty Filled Mini Loaf.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's tasty filled mini loaf. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sig's Tasty Filled Mini Loaf is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sig's Tasty Filled Mini Loaf is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's tasty filled mini loaf using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements - Sig's Tasty Filled Mini Loaf:
- Require 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark ..
- You need 1 tsp olive oil.
- You need 4 of spring onions (green onions or scallions ) finely chopped.
- Provide 2 cloves garlic finely chopped.
- Give 1 for charred pepper in oil.
- Provide 8 for olives , black , stones removed and halved or chopped.
- Provide 1 pinch of each salt or salt substitute and cayenne pepper.
- Provide 75 of to 100 grams grated mozzarella.
- Need 6 of slices petit chebra ( brie like goats cheese).
- You need 3 tbsp grated parmesan cheese.
- Prepare 2 for Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) ).
- Give 4 for slices of chopped, dry cured chorizo (optional).
Sig's Tasty Filled Mini Loaf making process:
- First preheat oven to about 175 C.
- Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact..
- Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove..
- Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan.
- Then fill the cheeses into the gaps and sprinkle with parmesan.
- Put into a baking dish and bake for about 25 minutes or until all the cheese has melted ..
- Serve with a salad if you like.
So that is going to wrap this up for this special food sig's tasty filled mini loaf recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
