Chicken Rolls.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Rolls is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients requirements of Chicken Rolls:
- You need of Bread Dough.
- Prepare 1/2 cup for Warm Water OR Warm Milk.
- Give 1-2 teaspoons - Dry Yeast *1 teaspoon takes longer time to proof.
- Give 1 of & 3/4 cups Bread Flour *and extra for kneading.
- You need 1 tablespoon for Caster Sugar.
- Prepare 1/2 teaspoon - Salt.
- Require 1 - Egg *lightly whisked, save 1 tablespoonful for brushing.
- Prepare 1 tablespoon of Vegetable Oil.
- Give for Mayonnaise OR Caesar Salad Dressing.
- You need Grated Tasty Cheese (Cheddar Cheese).
- Require for Chicken Filling.
- You need 1 teaspoon for Oil.
- Provide 1-2 slices (50 g) Bacon *cut into small pieces.
- Prepare 1 Celery Stalk *finely chopped.
- Provide 1/2 Onion *finely chopped.
- Give 150-200 g for Chicken Breast Fillet *skinless, cut into 1cm pieces.
- Prepare for Salt & Pepper.
Chicken Rolls instructions:
- Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..
- Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..
- Fold in the sides to that melted Cheese won’t come out, and roll up..
- Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..
- Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..
- Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..
- *Note: The photo below is the same rolls but coated with grated Parmesan..
So that's going to wrap this up with this exceptional food chicken rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
