How to Make Super Quick Homemade Cocoa Pasta with Cheese Sauce

Cocoa Pasta with Cheese Sauce.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, cocoa pasta with cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa Pasta with Cheese Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cocoa Pasta with Cheese Sauce is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

Composition for Cocoa Pasta with Cheese Sauce:

1. Need 90 gm of pasta flour 00.
2. Provide 5 gm of cocoa powder.
3. You need 1 for egg.
4. Require 2 tsp for extra virgin olive oil.
5. You need 1 tsp - cold espresso coffee.
6. You need of Melted Cheese or Bechamel Sauce to serve.
7. Give of Bechamel Cheese Sauce.
8. Prepare 30 gm butter.
9. Prepare 15 gm - plain flour.
10. Need 250 gm milk.
11. Need 100 gm of Tasty cheese or Pecorini grated.
12. Give 1/2 tsp of nutmeg.

Cocoa Pasta with Cheese Sauce how to cook:

1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour.
2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic.
3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins.
4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again.
5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta.
6. Stretch the pieces out to dry for approx 30 mins then create pasta nests.
7. Add butter to a saucepan and heat gently.
8. Add the flour and stir constantly until you have a smooth paste (a roux).
9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens.
10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat.
11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce..

So that is going to wrap it up for this exceptional food cocoa pasta with cheese sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!