#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, #golden appron4 # week 4#chinese # paneer chilli dosa# fusion. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have #golden appron4 # week 4#chinese # paneer chilli dosa# fusion using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements for #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:
- Require 1 kg dosa better.
- Prepare 100 gm paneer.
- Prepare 2 capsicum medium size chopped.
- Need 4 onions chopped.
- Give 2 of tomatoes chopped.
- Require 1 cup for chopped spinach.
- Provide Oregano and chilli flakes.
- You need for Oil for fry and roast.
- Require 1 sachet for Sechzwan chutney.
- Need 1 cup tomato sauce.
- Require - Red chilli sauce.
- You need of For deep....here there aur two dips we prepare.
- Need 1 for . green coconut chutney that you all know 2. Red creamy deep.
- Prepare - For that..1 tbsp tomato sauce.
- You need 2 tbsp of cream or malai.
- Prepare 1 tsp butter.
- Need 1 tbsp - mayonnaise.
- Require 1 tbsp - cheese spread.
- Give Chilli flakes and oragano.
- You need - For red creamy deep mix all the above ingredients in a mixture.
#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion step by step:
- Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
- Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
- Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
- Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
- Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..
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