Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat. This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach & paneer is a hands down winner in the list of my healthy. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. You want to colour the paneer as much as possible.
Spinach (palak) dhokla is a very healthy, simple and tasty snack prepared with spinach leaves and tur dal as the main ingredients.
It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil Spinach dhokla is best enjoyed as a breakfast dish or as an evening snack.
Spinach dhokla is really scrumptious and nutritious among other dhoklas.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spinach paneer dhokla roll #ga4 # week 4 # gujarat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach & paneer is a hands down winner in the list of my healthy. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. You want to colour the paneer as much as possible.
Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach paneer dhokla roll #ga4 # week 4 # gujarat using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements - Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat:
- Provide 1 cup - Parboiled rice (ukda rice).
- You need 1/2 cup for urad dal.
- Require 1/4 cup poha.
- Need 2 cup for Spinach.
- Require 3/4 cup of Paneer.
- You need 1 tsp chilli ginger paste.
- Prepare 1/4 tsp for pepper powder.
- You need 1/2 tsp for chat masala.
- Require Salt as per taste.
- Prepare 1 tsp of lemon juice.
- Prepare 1 tbs of oil,1tsp sesame seeds, 1/2 tsp mustard,curry leaves,hing.
- Provide Chopped coriander and grated coconut for garnishing.
- Need Oil for greasing.
Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating How to make Palak Dhokla Recipe. First in a big bowl take besan , add curd , Spinach puree into it and mix well. If water is required add some water. Serve with chutney of your choice.
Spinach Paneer Dhokla Roll #GA4 # week 4 # Gujarat making:
- Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation..
- Blanch spinach and grind coarsely.Make paneer soft with palm.Mix spinach +soft paneer +lemon juice + pepper powder + chat masala +chilli ginger and salt.Stuffing for dhokla is ready..
- Now boil water in steamer.Stir dhokla batter properly to make it light and fluffy.Grease one steel or aluminum dish,pour batter..it should not be very thick orelse you won't be able to roll it.Staem it for 5 minutes. Let it cool..
- Cut in long strips. Apply stuffing and roll it.Temper it with mustard seeds, hing, curry leaves and sesame seeds.Garnish it with chopped coriander and grated coconut.
- Spinach paneer dhokla rolls are ready.
U can use grated beetroot also instead of spinach. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. It is prepared using simple ingredients like spinach, yoghurt, pigeon peas, green chillies, sugar and fruit salt. Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier!
So that is going to wrap it up for this special food spinach paneer dhokla roll #ga4 # week 4 # gujarat recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
