Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- You need 1 of whole Chicken.
- You need for Chicken Seasoning.
- Provide 1/4 cup - Dark Soya Sauce.
- Prepare few slices of Ginger.
- Give - Spring Onions.
- Prepare for Pot.
- Require 4-6 pcs - Ginger.
- You need 4-6 cloves of Shallots.
- Need Spring Onions.
- Provide 1/2 cup of light soya sauce.
- Require 1 cup for ShaoXing Wine.
- Give 6 pcs star anise.
- Give 1 piece of chinese Cinnamon 桂皮.
- Require 1/2 pc for chinese brown sliced sugar.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth instructions:
- Ingredients.
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.
So that is going to wrap this up with this exceptional food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
