Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.
Composition - Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
- Give 1 of whole Chicken.
- Need of Chicken Seasoning.
- Give 1/4 cup of Dark Soya Sauce.
- Require - few slices of Ginger.
- Give for Spring Onions.
- You need Pot.
- Prepare 4-6 pcs - Ginger.
- Need 4-6 cloves of Shallots.
- Prepare Spring Onions.
- Need 1/2 cup - light soya sauce.
- You need 1 cup for ShaoXing Wine.
- You need 6 pcs of star anise.
- You need 1 piece chinese Cinnamon 桂皮.
- Give 1/2 pc of chinese brown sliced sugar.
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth steps:
- Ingredients.
- Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside..
- A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins..
- After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!.
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