Easy Hake and Greens.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy hake and greens. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Hake and Greens is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Hake and Greens is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
Composition for Easy Hake and Greens:
- Require 2 of x chunky hake fillets.
- Give 1 onion finely chopped.
- Require 150 g for finely chopped chorizo.
- Provide 1 - chilli finely chopped.
- Need 1 can cannellini beans.
- Require 2 for leeks finely sliced.
- Prepare Half of a cabbage thinly sliced.
- You need - Smoked Paprika.
- Give Seasoning.
- Give Olive oil.
Easy Hake and Greens steps:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..
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