Easy Peasy Stir Fry. Make delicious, quick and easy stir fries every time with my Easy Homemade Stir Fry Sauce! This simple all-purpose sauce is perfect for when time is You can use this easy peasy stir fry sauce in all your favourite stir fries. Simply fry up your favourite protein and veggies, then add this sauce and.
Stir fry over very high heat quickly to distribute the seasoned oil evenly.
Add soy sauce, rice wine vinegar, and reserved garlic and ginger.
Stir frying is quick, easy, and extremely versatile.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy peasy stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Peasy Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Peasy Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
Make delicious, quick and easy stir fries every time with my Easy Homemade Stir Fry Sauce! This simple all-purpose sauce is perfect for when time is You can use this easy peasy stir fry sauce in all your favourite stir fries. Simply fry up your favourite protein and veggies, then add this sauce and.
To get started with this recipe, we have to prepare a few components. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements Easy Peasy Stir Fry:
- Need 1 of Aubergine.
- You need 1 of Courgette.
- Need 1/2 for Leek.
- You need 2 - Carrots.
- Provide 2 Portions - Rice.
- Require 1 of Chilli, Sliced.
- Give Splash for Sesame Oil.
- Provide 1 Tbsp Soy Sauce.
- Need 1 for Lime.
- Give to taste of Salt.
- Provide 2 for Spring Onions.
- Give 1 of Small Handful of Cashews (Optional).
Stir-fries cook very quickly so you will not have time to do any dicing or slicing once you have food in the pan. Cut all of your ingredients into similarly-sized pieces to promote even cooking. This is one of my favourites. It is so so simple to make and super quick.
Easy Peasy Stir Fry instructions:
- Put the rice on the boil with some water and a little salt.
- Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying..
- With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat..
- When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews..
A quicker option would be prawns to replace the chicken or frying steak. I normally enjoy these with soft noodles or naan bread. And if you like more spice add chilli powder or flakes at any time to the recipe. Serve with quinoa or brown rice and you have a delicious and nutritious meal! It is a new year and that means many of us are making resolutions.
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