Teriyaki Chicken Noodle Soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, teriyaki chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken Noodle Soup is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook that.
Ingredients - Teriyaki Chicken Noodle Soup:
- Give - Broth.
- Prepare 3 inch for cinnamon stick.
- Require 3 cloves for garlic.
- Require 0.5 tsp of freshly grinded black pepper.
- You need 2 tbsp for dark soy sauce.
- Need 2 tbsp brown sugar.
- Provide 1 tbsp of fish sauce.
- Need 2 tbsp of hoisin sauce.
- Provide of x 2 Lee Brand wonton base soup mix.
- Give 1 chicken stock cube.
- Require 4 cups water.
- Require 2 tsp for sunflower oil.
- Need - Teriyaki Chicken.
- Give 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
- Provide 2 tbsp teriyaki sauce.
- You need 2 tbsp hoisin sauce.
- Need 1/2 tsp for sesame seeds.
- Require 1 tbsp - spring onion, chopped.
- You need 1 tsp for sesame oil.
- You need - Noodles & toppings.
- Give 2 carrots julienned.
- Provide 1/2 cup for bamboo shoots.
- You need 220 g instant noodles or quick cook rice/egg noodles (whatever your preference).
- Give Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.
Teriyaki Chicken Noodle Soup making process:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
- When it is time to serve, heat the broth (lid on) until it is piping hot..
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
- In another pot, add hot water and cook the noodles as directed on the packet and drain..
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.
So that's going to wrap it up with this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
