Easy Peasy Spinach and Garlic Tagliatelle.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Peasy Spinach and Garlic Tagliatelle is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements Easy Peasy Spinach and Garlic Tagliatelle:
- You need 400 g - tagliatelle (I use wholewheat).
- Give 200 g for Spinach.
- Provide 4 Cloves for Garlic (minced).
- You need - Cheddar Cheese (never enough so just wing it as you go along).
- Provide - Double Cream.
- Provide for Few Tablespoons Butter (more butter, more better).
- You need of Salt.
- Need Black Pepper.
- Need Dried red chilli flakes.
Easy Peasy Spinach and Garlic Tagliatelle making:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
- Plate up and garnish with finely grated cheese!.
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