Recipe of Any-night-of-the-week Simple Tomato Pasta Sauce





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Simple Tomato Pasta Sauce.

Simple Tomato Pasta Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simple tomato pasta sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Tomato Pasta Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Tomato Pasta Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple tomato pasta sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients for Simple Tomato Pasta Sauce:

  1. Provide 400 g chopped tomatoes (tinned or fresh).
  2. You need 1 - small onion,chopped (about 100g).
  3. Require 4 tbsp. of tomato puree.
  4. Prepare 2 for garlic cloves,peeled and crushed.
  5. Require 1 tbsp. for olive oil.
  6. Need 2 of basil leaves.





Simple Tomato Pasta Sauce how to cook:

  1. If you are using fresh tomatoes try and get really ripe ones as they will provide more flavour.Place them in a pot of boiling water for about 30 seconds to get the skins off.If you are using tinned tomatoes they are ready to use..
  2. Add all the ingredients to the Nutri Ninja blender cup..
  3. Blend for about 20 seconds or until smooth..
  4. When ready to eat,heat the sauce up in a saucepan over a low heat for about 10 minutes.You may wish to add a little water to make it a thinner consistency - but only add a little at a time !.

So that is going to wrap this up for this exceptional food simple tomato pasta sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!