Simple red lentil curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!
Red curry lentils is my all-time favorite lentil recipe.
Thick, creamy, saucy, and perfect as leftovers.
These red curry lentils are one of my all-time favorite recipes.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, simple red lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple red lentil curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Simple red lentil curry is something which I have loved my entire life.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This vegan red lentil curry recipe uses ingredients that you can easily find in your pantry!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients for Simple red lentil curry:
- Need 300 grams red lentils.
- Provide 200 ml for coconut cream.
- Prepare 1 for white onion, finely chopped.
- Prepare 3 for gloves of garlic.
- Prepare 2.5 cm fresh ginger.
- Give Half teaspoon turmeric powder.
- Need Half - teaspoon cumin powder.
- Provide 1 teaspoon corriandar powder.
- You need 2 green finger sized chillies.
- Give 2 - cloves.
- Give 2 cardamoms.
- Need Half - teaspoon black peppers.
- Require Salt.
- Require 1 table spoon for tomato paste.
- Require - Lemon wedges to serve.
- Require for Fresh mint leaves for garnish.
- Need as needed for Butter or ghee.
As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.
Simple red lentil curry instructions:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma..
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot..
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo..
I happen to have all the ingredients on hand for this vegan. This recipe for red lentil curry is one of those big pot meals you can make and eat throughout the week. Delicious over rice, on naan or by itself, I hope you enjoy it as This recipe for red lentil curry is just the thing for us lentil lovers! Inexpensive, high in protein, fiber, folate, iron, and almost fat-free. Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
So that is going to wrap this up with this exceptional food simple red lentil curry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
