‘Kara-age’ Fried Beef. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
Our version of this Japanese Fried Chicken is super crispy and incredibly flavorful.
Karaage is Japanese style fried chicken (two words: kara age).
Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ‘kara-age’ fried beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. ‘Kara-age’ Fried Beef is something which I have loved my whole life.
One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of ‘Kara-age’ Fried Beef:
- Need 500-600 g Lean Beef *Today I used Rump Steak.
- Prepare 3 tablespoons Plain Flour.
- Prepare 3 tablespoons - Potato Starch Flour.
- Need of Oil for frying.
- Require of Marinade.
- Require 1 small piece Ginger *grated.
- Prepare 1-2 cloves for Garlic *grated.
- Need 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Sugar.
- You need 1 tablespoon Sake (Rice Wine).
- Prepare 1 pinch for Salt.
- Provide 1/4 teaspoon Ground Chilli OR Pepper.
When the oil is hot (it's. Karaage is simply Japanese fried chicken. Marinated Chicken in soy sauce, sake, ginger juice and minced garlic, coated. This video will show you how easy it's to make a keto low carb karaage that tastes just as good or even better than traditional restaurant karaage!
‘Kara-age’ Fried Beef how to cook:
- Combine all the Marinade ingredients in a bowl..
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..
Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly. Karaage Fried Chicken. featured in Japanese Lunch. ½ egg, beaten cooking oil, for frying Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with. Fried Chicken Karaage with Miso Sauce.
So that's going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
