Sausage Bread Rolls.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sausage bread rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Bread Rolls is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sausage Bread Rolls is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients Sausage Bread Rolls:
- Prepare 3/4 cup of Warm Milk OR Warm Water.
- Require 1 teaspoon Dry Yeast.
- You need 1 tablespoon for Sugar.
- Require 2 cups - Bread Flour.
- Prepare 1/2 teaspoon of Salt.
- Give 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
- Need 2 tablespoons of Butter (softened) OR Olive Oil.
- Need 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.
Sausage Bread Rolls making:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
- Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
- Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
- Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
- Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
- Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..
So that's going to wrap this up for this exceptional food sausage bread rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
