Anchovy Flammkuchen. Flammekueche (Alsatian), Flammkuchen (German lit. "flame cake") or tarte flambée (French) is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Anchovy Flammkuchen Tarte Flambée translates to a 'tart/pie baked in flames' from French. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. Anchovy broth is essential in Korean cooking.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, anchovy flammkuchen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flammekueche (Alsatian), Flammkuchen (German lit. "flame cake") or tarte flambée (French) is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Anchovy Flammkuchen is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Anchovy Flammkuchen is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements of Anchovy Flammkuchen:

You need of <Base>.
Give 1 for heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
Give 1 teaspoon of Baking Powder *optional, I didn’t add it today.
You need 1/4 teaspoon for Salt.
Provide 1/2 cup Warm Water.
You need 1 tablespoon for Olive Oil *OR Vegetable Oil.
Need for <Topping>.
Provide 100 g for Sour Cream.
Give 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette.
Require 1/2 - Onion *finely chopped.
Prepare 8 - Anchovy Fillets *drained and chopped.
Provide Freshly Ground Black Pepper.
Give Fresh Dill.

Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of France (along the southwestern French-German border). Flammkuchen (alemannisch Flammekueche oder Flammwaie; elsässisch Flammekueche; lothringisch Flammkuche; französisch tarte flambée ‚flambierter Kuchen') ist eine Spezialität aus dem Elsass und Lothringen, dem Saarland sowie der benachbarten Pfalz und Baden. Die Pizza kommt aus Italien, der Flammkuchen aus.

Anchovy Flammkuchen instructions:

Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly..
Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..
Sprinkle with ground Pepper and scatter fresh Dill leaves over..

Anchovies are tiny, silvery fish that come from the Mediterranean and southern European coasts. Flammkuchen ist der Klassiker unter den herzhaften Kuchen. Tarte flambeé, wie sie auf Französisch genannt werden, sind eine Spezialität aus dem Elsass. Doch auch in Baden und in der Pfalz gelten Flammkuchen als klassisches regionales Gericht. La Tarte Flambée z alsasského regionu, známý jako Flammkuchen po našem Alsaský slaný koláč.

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