Easiest Way to Prepare Super Quick Homemade Canned Mackerel Mazegohan





Delicious Dinner Menu, fresh and tasty.

Canned Mackerel Mazegohan.

Canned Mackerel Mazegohan

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, canned mackerel mazegohan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel Mazegohan is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Canned Mackerel Mazegohan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements Canned Mackerel Mazegohan:

  1. Need 200-300 g - Canned Mackerel in Water.
  2. Provide - *Note: Today I used 425g can. The fish weighed about 270g after drained.
  3. Prepare 1 - small piece Ginger *sliced into fine strips.
  4. Require 1 tablespoon Sake (Rice Wine).
  5. You need 1 tablespoon for Mirin.
  6. Provide 2 tablespoons of Soy Sauce.
  7. Require 2 cups for (*180ml cup) Japanese Short Grain Rice.
  8. Prepare 2 Spring Onions *finely chopped.
  9. Prepare - Toasted Sesame Seeds.
  10. Provide for Toasted Nori.





Canned Mackerel Mazegohan steps:

  1. Wash Rice then cook as normal..
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..

So that is going to wrap it up with this exceptional food canned mackerel mazegohan recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!