Smoked Sausage, Potato & Cabbage Miso Soup.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked Sausage, Potato & Cabbage Miso Soup is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.
Composition for Smoked Sausage, Potato & Cabbage Miso Soup:
- Give 2 cups for Soup Stock of your choice *Today I used Unsalted Chicken Stock.
- Require 1-2 of Potatoes.
- Prepare 1-2 for Smoked Sausages *e.g. Kransky Sausages, about 150g.
- You need 2 for Cabbage Leaves.
- Require 1-2 tablespoons - Miso *Today I used 1 heaped tablespoon of White Miso.
- Require 1 for Spring Onion *finely chopped.
Smoked Sausage, Potato & Cabbage Miso Soup steps:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
- Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
- Sprinkle with finely chopped Spring Onions and enjoy..
So that's going to wrap it up for this special food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
