Step-by-Step Guide to Prepare Perfect Simmered Chestnuts, Chicken & Shiitake





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Simmered Chestnuts, Chicken & Shiitake.

Simmered Chestnuts, Chicken & Shiitake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, simmered chestnuts, chicken & shiitake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Simmered Chestnuts, Chicken & Shiitake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients - Simmered Chestnuts, Chicken & Shiitake:

  1. Require 300 g - Chicken Thigh Fillets *cut into 3-4cm size.
  2. Give 1 tablespoon for Oil.
  3. Provide 1 pinch Salt.
  4. Need 1 for Carrot *optional, cut into small pieces.
  5. You need 6-8 - Dry Whole Shiitake.
  6. Require 400 g - skinned Chestnuts *Today I used Frozen Skinned Chestnuts.
  7. You need - <Sauce>.
  8. Provide 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  9. Give of *You can use the Water that is used to soak Shiitake.
  10. Require 2 tablespoons Soy Sauce.
  11. You need 2 tablespoons Mirin.
  12. Provide 1 tablespoon for Sugar.





Simmered Chestnuts, Chicken & Shiitake making:

  1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half..
  2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use..
  3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt..
  4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes..
  5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone..

So that's going to wrap this up for this exceptional food simmered chestnuts, chicken & shiitake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!