How to Make Speedy ‘Nizakana’ Simmered Fish





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‘Nizakana’ Simmered Fish.

‘Nizakana’ Simmered Fish

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, ‘nizakana’ simmered fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Nizakana’ Simmered Fish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. ‘Nizakana’ Simmered Fish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of ‘Nizakana’ Simmered Fish:

  1. Need 4 of cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel.
  2. Provide 1-2 tablespoons - Sake (Rice Wine) *Important!.
  3. Provide 1/4 cup - Soy Sauce.
  4. Prepare 1/4 cup for Mirin.
  5. Provide 2 tablespoons Sugar *The amount is up to your preference.
  6. You need 1/4 cup for Sake (Rice Wine) OR Water.
  7. Prepare of Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips.





‘Nizakana’ Simmered Fish steps:

  1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour..
  2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like..
  3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes..
  4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly..

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