Recipe of Quick Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Salmon ‘Chan-Chan-Yaki’ Rice Bowl.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

Composition - Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Give 2 Salmon Fillets *about 300g.
2. Require for *Note: Today I used off-cut Salmon pieces that were a lot cheaper.
3. Need of Salt.
4. Need 1 tablespoon - Butter OR Oil.
5. Require 1/2 for Carrot.
6. Need 2-3 - Cabbage Leaves.
7. Require 2 Spring Onions.
8. Provide 1/2 of Onion.
9. Provide *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc.
10. Prepare 2 servings Freshly Cooked Rice.
11. Prepare - Chilli *optional.
12. You need - <Miso Sauce>.
13. Give 2 tablespoons of Miso.
14. Prepare 2 tablespoons for Sake (Rice Wine).
15. You need 1 tablespoon - Mirin.
16. Need 1/2-1 tablespoon - Sugar.
17. Require 1/2-1 tablespoon Soy Sauce.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl process:

1. Lightly season Salmon with Salt..
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length..
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all..
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked..
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces..
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy..

So that is going to wrap this up with this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!