Seafood Curry.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, seafood curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Seafood Curry is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Seafood Curry is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements of Seafood Curry:
- Require 600 g for Seafood Mix *cleaned, cut into the size that is easy to eat.
- Prepare - *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets.
- Give 2 of Onions *finely chopped.
- Give 1 clove - Garlic *finely chopped.
- Require 1-2 tablespoons - Olive Oil *OR Oil of your choice.
- Provide 1/4 cup of White Wine OR Sake (Rice Wine).
- You need 550 ml - Water.
- Prepare 1 for (*400g) canned Diced Tomatoes.
- Provide 4 Servings Freshly Cooked Rice.
- Require 90-100 g of Curry Roux (Sauce Mix).
Seafood Curry steps:
- Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately..
- Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil..
- Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick..
- Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve..
- Serve on a plate with Freshly Cooked Rice..
So that is going to wrap this up for this exceptional food seafood curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!