Simple Way to Prepare Any-night-of-the-week Crispy Noodles With Stir-Fry





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Crispy Noodles With Stir-Fry.

Crispy Noodles With Stir-Fry

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crispy noodles with stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Noodles With Stir-Fry is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy Noodles With Stir-Fry is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients Crispy Noodles With Stir-Fry:

  1. Need <Crispy Noodles>.
  2. Give 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles.
  3. Require for Oil for frying.
  4. Give for *Note: Already cooked or steamed noodles won’t turn absolutely crispy.
  5. Require for <Stir-Fry>.
  6. Prepare 200 g of in total Pork, Chicken OR Seafood.
  7. Give of *Note: Today I used Pork, Prawns and Squid.
  8. Give 1 clove - Garlic *finely chopped.
  9. Require 1 for small piece Ginger *finely chopped or grated.
  10. Need 1 of cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc.
  11. Provide 1-2 teaspoons Sesame Oil OR Oil of your choice.
  12. Prepare of <Sauce>.
  13. Need 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder.
  14. Require 1 tablespoon of Soy Sauce.
  15. Provide 1 tablespoon - Sake (Rice Wine) OR Shoasing Wine.
  16. Provide 1 tablespoon Oyster Sauce.
  17. Need 2 tablespoons of Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water.





Crispy Noodles With Stir-Fry step by step:

  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape..
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate..
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water..
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture..
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy..

So that's going to wrap it up for this special food crispy noodles with stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!