Crunchy Nattō Mazegohan.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crunchy nattō mazegohan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Crunchy Nattō Mazegohan is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Crunchy Nattō Mazegohan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve that.
Composition - Crunchy Nattō Mazegohan:
- Give Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce.
- Require 1 pinch Salt.
- Provide 1/2-1 teaspoon - Toban Djan (Chilli Bean Sauce).
- Require 1 container for Natto *with sauce and mustard.
- Require 1/2 - Spring Onion *finely chopped.
- Require 1 of serving Cooked Rice *not hot.
- Give 1 sheet of Sushi Nori *torn to small pieces.
Crunchy Nattō Mazegohan process:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well..
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well..
- Add cooked Rice, that is not very hot, and Nori, then mix to combine..
So that is going to wrap this up for this exceptional food crunchy nattō mazegohan recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
