Cantonese Noodles.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cantonese noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cantonese Noodles is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cantonese Noodles is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook it.
Composition - Cantonese Noodles:
- Require 3 garlic cloves, minced.
- Give 1 - medium onion sliced.
- Give 2 cm for ginger, thinly sliced.
- Prepare ...
- You need 4 pieces dried rice noodles (I'm using meehoon today).
- Require 3 of eggs, lightly beaten.
- You need 3 tbsp veg oil.
- Give 1/2 tsp sesame oil.
- Prepare 1 chicken stock cube.
- Need 2 tbsp corn flour.
- Require 3 cups - boiling water.
- Provide of ...
- Provide 8 for large prawns, tailed and cleaned.
- Provide 4 for squid, sliced into rounds.
- You need 1 - chicken breast, sliced.
- Give 4 of baby corns, halved.
- Need 1 carrot julienne.
- Require 2 bok choy, cut into 2 inch pieces and separate the stalks.
Cantonese Noodles start cooking:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste..
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.....
- Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies.
So that's going to wrap it up with this exceptional food cantonese noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
