Easiest Way to Make Perfect My Beef Stew

My Beef Stew.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, my beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Beef Stew is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. My Beef Stew is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.

Ingredients My Beef Stew:

1. Prepare 1-2 lb - beef stew meat.
2. Require 3 tbsp for flour.
3. Give 1/2 tsp salt.
4. Prepare 1/2 tsp pepper.
5. Give 1/2 tsp paprika.
6. Prepare 3 tbsp - butter.
7. Prepare 3 tbsp of olive oil.
8. Provide 4-5 - garlic cloves, minced.
9. Need 1 - medium onion, chopped.
10. You need 3 of carrots peeled and cut into bite sized pieces.
11. Give 2 of celery stalks, cut into bite sized pieces (optional).
12. Need 1 lb - potatoes peeled cut into bite sized pieces.
13. Require 3 cups for beef broth.
14. Need 1/4 cup - tomato paste.
15. You need 1 tbsp worcestershire sauce.
16. Need 1 tbsp for red cooking wine.
17. Need 1 tsp thyme.
18. Prepare 1/2 tsp rosemary.
19. Need 1 bay leaf.
20. Need 1 cup for peas.
21. Require 2 tbsp - water.
22. Prepare 2 tbsp for cornstarch.
23. Prepare 1 tsp of dried parsley (garnish).
24. You need - I used a bag of mixed vegetables in this today.

My Beef Stew making:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

So that's going to wrap this up with this special food my beef stew recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!