Dill Pickle Pasta Salad.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dill pickle pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dill Pickle Pasta Salad is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Dill Pickle Pasta Salad is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
Composition for Dill Pickle Pasta Salad:
- Give 1/2 box for your favorite pasta (I used rotelle today).
- Provide 1/3 cup - mayo.
- Give 1/4 cup of cheddar, cubed.
- Require 3 tbs - sour cream.
- Require 1 cup for dill pickle juice (divided).
- Prepare 3-4 tbs for dill pickle, diced.
- Prepare 2 tbs of red onion, diced.
- Require 2 tsp of fresh dill, chopped.
- Require 1/4 tsp of cayenne.
- You need to taste of Salt & Pepper.
- Need for Optional: 1 egg, hard boiled.
- Need - Optional: sliced black olives.
Dill Pickle Pasta Salad step by step:
- Boil pasta as directed on box..
- While the pasta is cooking, dice other ingredients..
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice..
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins..
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!.
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