Quick Sardine Salad with Orange Vinaigrette & Capers for 2.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Sardine Salad with Orange Vinaigrette & Capers for 2:
- Need (1) 5 oz. packet of spring mix or baby arugula.
- Give 12-16 of grape or cherry tomatoes, halved.
- You need 1 of medium carrot, julienned or shredded.
- Require 1/4 for of a small mild/sweet onion, very thinly sliced.
- Need 1 medium orange of a sweet variety (like Navel or Valencia).
- Give 1.5-2 Tablespoons of vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.).
- Require - fresh cracked black pepper.
- Provide 1/4-1/3 teaspoon for kosher salt.
- Prepare 1.5-2 Tablespoons - olive oil.
- Give 1 for small can of sardines in olive oil (My can was 4.375 oz, but they vary.).
- Need capers in vinegar.
Quick Sardine Salad with Orange Vinaigrette & Capers for 2 how to cook:
- Put salad greens, onions, tomatoes, and carrots in a large mixing bowl..
- Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice..
- Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. Adjust seasoning as desired..
- Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. I like to add a little extra cracked pepper here. ;) Enjoy!.
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