Crispy Topped Fish Fillets with Tiny Potatoes.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.
Composition for Crispy Topped Fish Fillets with Tiny Potatoes:
- Provide 1 1/2 pounds fish skinless fish fillets, I used salmon today.
- Require 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
- Need Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
- You need 1 bag of cheddar cheese gold fish crackers.
- Provide 1 can potato sticks.
- Give 1 tablespoon of sriracha pepper seasoning.
- Prepare 1 tablespoon black oepper.
- Need 1/4 cup - fresh grated Romano jeese.
- You need 1 tablespoon - Italian seas9ning.
- Prepare 3 for green onions sliced.
- Prepare 4 tablespoons butter., melted with 1 teaspoon lemon juice added1.
- You need 10-15 of baby red potatos, boiled in chicken stock until tender.
- Provide of Sesoning fi forporatoe.
- Prepare 1 tablespoon for melted butter.
- Prepare 1 teas[on sriracha salt.
- Prepare 1/2 teaspoon - granulated garlic.
Crispy Topped Fish Fillets with Tiny Potatoes making process:
- Combine all crumb ingredients in a food processor until corsse crumbs.
- .
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
- Place fish in le prepared baking dish.
- Brush all over with mayonnaise nuxture, lightly.
- Press on crumb mixtire, drizzle with the melted butter.
- Toss potatos with their seasoning.
- Add to pan with, fish scatter green onions ver fish and potaos.
- Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
- Serve with lemon butter on the side.
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