Pulled goose tacos with avocado sauce. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month. Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing.
To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend.
Chipotle powder provides a little smokiness with Jicama & Avocado Salad.
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, pulled goose tacos with avocado sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled goose tacos with avocado sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pulled goose tacos with avocado sauce is something which I have loved my whole life.
A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh margaritas! March is such a teaser month. Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve it.
Ingredients of Pulled goose tacos with avocado sauce:
- Give 2 - goose breasts.
- Prepare leaves - Spinach.
- Give 10 small wholewheat tortillas.
- Provide 2 tbsp - rapeseed oil.
- Provide 60 g - sweetcorn.
- Need 1 sprig for coriander.
- Prepare 1 of lime.
- Need 120 tomatoes diced.
- Provide 50 g of jalapenos diced.
- Provide - Marinade.
- Require 2 of orange juice.
- Prepare 1 lager beer.
- You need 1/2 for lime.
- You need 4 for gloves garlic.
- Give 1 sprig for coriander.
- Prepare 1 tbsp for cumin.
- You need 1 onion.
- Provide 1 tbsp black pepper.
- Need 1 tbsp sea salt.
- You need - Avocado sauce.
- Give 1 for large ripe avocado diced.
- Require 1 clove garlic.
- Need 3 tbsp - avocado oil.
- Need 1 sprig of coriander chopped.
- Provide 1 pinch for sea salt.
- Require 1/2 tbsp for lime juice.
- Prepare - Cold water.
TACO Bell's naked chicken chalupa.but homemade & way better! bit.ly/stcg-cookbooks INGREDIENTS: ►chicken (i used thighs) ►chipotle chili powder ►cumin ►garlic powder ►oil (i used chosen foods avocado oil) FOR THE AVOCADO CREAM SAUCE. ►avocado ►. Tender strands of spaghetti squash are drenched in smoky barbecue sauce and stuffed into crispy shells to make these flavorful fall-inspired tacos. I have a friend who recently went vegan, and ever since has been swearing up and down that pulled spaghetti squash tacos are the best thing ever.
Pulled goose tacos with avocado sauce steps:
- To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours.
- Take goose breasts out of the marinade and dry it out with kitchen roll.
- To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt.
- To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice.
- Heat up oil in the large skillet and brown goose breasts (direct heat).
- Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water.
- Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds..
- Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist.
- Place the tortillas on the pre heated grill and slightly warm them up.
- Set them aside on the chopping board or plate and start assembling them..
- Fill them up with spinach or any other lettuce (optional) and then with pulled goose..
- Top each taco with a tbsp of tomato salsa.
- Drizzle with avocado sauce and serve.
These Caribbean goose tacos represent the flavors I fell in love with on a trip to Jamaica. This recipe isn't authentic to what you would find on the islands, though. Serve the pulled goose inside of hot tortillas with your favorite salsa. I used a mix of chopped avocado, pineapple and green onion. Recipe for Shrimp Tacos served with an Avocado- Cilantro Chimichurri Sauce.
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