Crispy Rice with Easy Spring Cabbage Ankake Sauce.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, crispy rice with easy spring cabbage ankake sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
Composition for Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- Require 100 grams for Pork or Beef (I used beef today).
- Provide 6 for leaves Spring cabbage.
- Require 1 packet Bean sprouts.
- Provide 4 for cm Carrot.
- Need 8 - Snow peas.
- Prepare 1/2 of of a bunch Shimeji mushrooms.
- Need 2 of servings Plain cooked rice.
- You need 3 - cm Garlic.
- You need 3 - cm Ginger.
- Prepare 2 for rounded tablespoons Sesame oil.
- Prepare 350 ml of ★Water.
- You need 2 tbsp - ★Oyster sauce.
- Require 4 tbsp of ★Mentsuyu.
- Provide 1 tsp ★Chicken soup stock granules.
- Prepare 2 tbsp of ★Cooking sake.
- Require 2 of rounded tablespoons ★Katakuriko.
- Give 1 - Salt.
- Prepare 1 - Pepper.
Crispy Rice with Easy Spring Cabbage Ankake Sauce instructions:
- These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces..
- Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy..
- Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving..
- Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables..
- Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients..
- Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy..
- Here's the yakisoba version https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce.
So that is going to wrap this up with this special food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
