Simple Way to Make Super Quick Homemade Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements of Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Prepare - Roast mixed potatoes and vegetables.
2. Require 2 Large Potatoes (cubed).
3. Give 2 - Large Sweet Potatoes (cubed).
4. Require 2 of Red onions(Sliced).
5. Provide Handful Fresh Parsley.
6. Prepare 1 Tbsp - Smoked Paprika.
7. Provide 1 Tbsp of Light Soy Sauce.
8. Require for Seasoning (salt & black pepper).
9. Give of Peppercorn Sauce.
10. Require 1 cup for Whiskey(Jameson’s).
11. You need - 11/2 cup Double Creams.
12. Need 2 Tbsp Peppercorns.
13. You need 1 of Garlic Cloves (minced).
14. Provide 1 for Red Onion (finely chopped).
15. Provide Other ingredients (cooking the steak).
16. You need 1 Tsp White wine.
17. Prepare 2 of Garlic Cloves (chopped).
18. You need Handful for Fresh Rosemary.
19. Give 1 Tsp for Fennel Seeds.
20. Give of 1 Tsp Butter.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce start cooking:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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