Steps to Make Speedy Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vegan Zucchini Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients for Vegan Zucchini Lasagna:

1. Prepare 1/2 - an onion.
2. Require of Minced garlic.
3. Provide Minced ginger.
4. Give - Brown Mushrooms.
5. Give 1 - green pepper.
6. Give for Veggie Ground Round.
7. Need of Pasta sauce.
8. Prepare 1 - tomato.
9. You need 1 for jalapeno.
10. You need for Zucchini.
11. Require of Vegan ricotta (5-ingredient recipe provided).
12. Give for Vegan shredded cheese.
13. Give Cooked pasta.
14. Prepare of Spinach.
15. Give - Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Vegan Zucchini Lasagna making process:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that's going to wrap this up with this exceptional food vegan zucchini lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!