Chilli Con Carne Soup.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chilli con carne soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Con Carne Soup is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chilli Con Carne Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements Chilli Con Carne Soup:
- Prepare 200-250 g - Beef, Chicken OR Pork *cut into small pieces.
- Provide 1 Onion *finely chopped.
- Give 1 clove Garlic *finely chopped.
- Provide 1 tablespoon Oil.
- Give 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper.
- You need 1-2 teaspoons of Ground Paprika.
- Provide 1-2 teaspoons for Ground Cumin.
- You need 1-2 teaspoons Ground Coriander Seeds.
- Require 1 of canned (400g) Diced Tomatoes.
- Require 1 cup Stock of your choice.
- You need 1 of canned (*400g) Beans of your choice *drained.
- Provide 1 tablespoon of Oregano, Coriander Leaves or Parsley.
- Prepare for Salt & Pepper.
- Give 1 cup cooked Barley.
Chilli Con Carne Soup step by step:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat..
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally..
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper..
So that is going to wrap this up for this special food chilli con carne soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!