Kimchi Tofu Stew (순두부찌개).
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients - Kimchi Tofu Stew (순두부찌개):
- Require 1 tbsp for Sesame oil.
- Give A few - slices of Pork.
- Need Tofu.
- Provide of Kimchi.
- Give 1 tbsp of Korean Chilli Pepper Flakes.
- Need for Garlic.
- Provide of Water.
- Give - Spring onions.
- Prepare for Pepper.
- Provide for Dried Shrimps or salt.
- Require Egg (optional).
Kimchi Tofu Stew (순두부찌개) step by step:
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
- Serve with rice!.
So that's going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
