Easiest Way to Make Super Quick Homemade My Large taco wraps chicken, chilli, +Veg

My Large taco wraps chicken, chilli, +Veg.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, my large taco wraps chicken, chilli, +veg. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Large taco wraps chicken, chilli, +Veg is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. My Large taco wraps chicken, chilli, +Veg is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you can achieve that.

Ingredients for My Large taco wraps chicken, chilli, +Veg:

1. Provide 3 for Large chicken breasts cooked and chopped into small pieces.
2. You need 1/2 - Medium sized onion chopped small.
3. Need 4 Cloves of Garlic Crushed.
4. Prepare 1 for Sweet Bell pepper cut up small.
5. Provide 1/2 of Green chilli pepper chopped small.
6. Give 1 for carrot sliced very thin with a peeler.
7. Need 1/2 - A Avocado chopped in very small pieces.
8. Need 8 of Cherry tomatoes cut into 4.
9. Prepare 2 Long grilled peppers cut up small.
10. Provide 1 cup sweetcorn.
11. Prepare 1 cup petite poi,s sweet peas.
12. You need 1 Cup of Red Cabbage cut up small.
13. You need 1 - Mug size Grated Chedder cheese.
14. Need 1 cup - Courgette chopped small.
15. Prepare 1 tbls Mexican herbs.
16. Prepare 1 chicken dried stock cube.
17. You need 1 tbls of tomato puree.
18. Give 2 tsp of Chilli sauce that you like.
19. Require 4 large Wraps Tortillas.

My Large taco wraps chicken, chilli, +Veg step by step:

1. While the chicken is cooking add a the oil to a frying pan.
2. H the onions and fry for 1 minute.
3. Then add the Garlic mix in fry for 1 minute.
4. Add the chilli pepper salt and black pepper.
5. Next the corn and peas and mix together.
6. Next the Carrot shavings.
7. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat..
8. Add the puree.
9. Add the chopped courgette.
10. Then add the chilli sauce.
11. Then add the sweet bell pepper and the roasted peppers.
12. Add 3/4 of the mug of grated cheese and stir in.
13. It will melt. Take off the heat and chop the cooked chicken.
14. Add 1 chicken stick cube crumblae into the mix and stir in..
15. Add the chicken into the mix and stir it all in well..
16. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards.
17. I steamed the chicken so its nice and tender and mixes in better.
18. Add the chicken and veg mix together in a bowl and stir in well mixed.
19. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one..
20. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes.
21. Add some sour cream along each one or yogurt or more chilli mixed with sour cream..

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