Tequila Lime Fish Tacos.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tequila lime fish tacos. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tequila Lime Fish Tacos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tequila Lime Fish Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook that.
Composition - Tequila Lime Fish Tacos:
- You need 1 - medium pot of plain yoghurt.
- Provide 2 of jalopeno peppers.
- Provide 3 tablespoons for mayonnaise.
- Need 1 tablespoon for capers.
- Need 3 of Limes.
- Give 1 teaspoon of cayenne pepper.
- Give 1 teaspoon of dried oregano.
- Provide 2 teaspoons for cumin.
- Need 10 ml for tequila.
- Require 1 cup for plain flour.
- Need 3 cod loins, or about 1lb of any chunky white fish.
- Give 1 small red cabbage (grated).
- Require 1 handful of chopped coriander.
- Require 1/2 of sliced red onion.
- Give 2 tablespoons Mexican style chilli and spice seasoning.
- Prepare 8 (8 inch) of soft flour or corn tortillas.
- Need 4 small ripe tomatoes.
- Prepare 1 teaspoon - salt.
- Require 1 teaspoon for pepper.
- Require 1/2 cup sunflower oil (for drying the fish).
Tequila Lime Fish Tacos start cooking:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
- Fry the fish until the coating is a nice golden brown..
- Heat the tortillas in a frying pan - just a few seconds each side..
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..
So that's going to wrap this up with this special food tequila lime fish tacos recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
