Taco Salad Bowl.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, taco salad bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bowl is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taco Salad Bowl is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve it.
Composition of Taco Salad Bowl:
- Need Hot Cooked Section:.
- You need 100 g soya protein 'mince',.
- Prepare 1/3 for rd red bell pepper, sliced,.
- Provide 25 g - red onion, chopped,.
- Provide 1/2 tsp peri peri powdered seasoning,.
- Give 1/4 tsp - garlic granules,.
- Require 1/4 tsp - smoked paprika,.
- Prepare for Salt and pepper to season,.
- Need of Spray sunflower oil.
- Prepare 1/2 tin for 5 mixed baked beans selection.
- Provide Cold Uncooked Section:.
- Need 30 g for 50% reduced fat cheddar, cheese, grated,.
- Need 50 g - sliced iceberg lettuce,.
- Give 1/2 of red chilli, sliced into rings,.
- Require 25 g - red onion, sliced,.
- Provide 4 for baby plum tomatoes, chopped,.
- Require - Pickles jalepenos (around 20g),.
- You need 1 tbsp soured cream,.
- You need Drizzle of extra hot pepper sauce, (optional).
Taco Salad Bowl how to cook:
- In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list..
- Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside..
- Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies..
- Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!.
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