Easiest Way to Prepare Perfect Gluten Free Tacos with Red Cabbage Shell





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Gluten Free Tacos with Red Cabbage Shell.

Gluten Free Tacos with Red Cabbage Shell

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gluten free tacos with red cabbage shell. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients - Gluten Free Tacos with Red Cabbage Shell:

  1. Give 2 lb for turkey breast, whole.
  2. Require 1 lb for liver, whole.
  3. Need 2 of tomatoes, diced.
  4. You need 1 Tbsp of tomato paste.
  5. Require 2 tablespoons - chili powder.
  6. Give 3 tablespoons for ground cumin.
  7. Prepare 2 teaspoons - kosher salt.
  8. Prepare 2 teaspoons hot smoked paprika.
  9. Provide 3 teaspoons - ground coriander.
  10. Provide 2 teaspoons - garlic powder.
  11. Prepare 1 teaspoon cayenne pepper.
  12. Require 1 tablespoon - freshly ground black pepper.
  13. You need 2 of red onion, diced.
  14. Give 6 for garlic cloves, peeled and minced.
  15. Need 2 limes, zested and juiced.
  16. You need 1/4 head for red cabbage.
  17. Need 1 can of black beans - OPTIONAL.
  18. Provide 1/4 cup - fresh cilantro, chopped - OPTIONAL.
  19. Need 2 tbsp for feta cheese, crumbled - OPTIONAL.





Gluten Free Tacos with Red Cabbage Shell process:

  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

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