Easiest Way to Make Quick Chicken and Veggie  Tacos

Chicken and Veggie  Tacos.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, chicken and veggie  tacos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Veggie  Tacos is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken and Veggie  Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients - Chicken and Veggie  Tacos:

1. Require 100 gms of Chicken mince.
2. Provide 100 gms - Chopped red, green and yellow bell peppers.
3. Provide 2 for big onions chopped.
4. Need 2 - medium tomatoes chopped.
5. Provide 1 of avocado.
6. Give 2-3 cloves - garlic.
7. Require 1 and 1/2 tsp for chilli flakes.
8. You need 2 tsp of lemon juice.
9. You need 4 tsp for olive oil.
10. Need 1 - small iceberg cabbage. Chopped in strips.
11. Need 10 taco shells.
12. Require 50 gms of Shredded cheese.
13. Prepare 50 gms sour cream (optional But I love it on tacos).
14. Prepare to taste - Salt.

Chicken and Veggie  Tacos instructions:

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside..
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside..
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside..
4. Now you’re ready to assemble the tacos..
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready..
6. Serve them on a bed of the veggies used in the recipe..

So that is going to wrap this up for this exceptional food chicken and veggie  tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!